Pasta Night & Wine

Friday, 6:00 – 9:00 pm. March 24

Learn how to prepare, and cook fresh pasta with chef Danny, owner of Marios and the Dive Pub.

Sip on wine while crafting a homemade sauce and linguine pasta. Once you learn and taste your dish you will never go back to your old ways.

Registration includes instruction, prepared food and a couple glasses of wine.

Instructor: Danny Lefebvre. $125/person, $106.25/member