Chef Todd Girand will be baking up traditional Neapolitan Pizzas at the Buckel Family Wine Tasting Room!
Certified by the Associazione Verace Pizza Napolitana (AVPN) of Naples, Italy, Chef Girand uses tipo “00” flour for the dough, San Marzano tomatoes for the sauce, fresh mozzarella and other premium ingredients for the toppings.
Bring your family and tell your friends! Pizza will be served family-style.
**Reservations are not required but are greatly appreciated.